Fresh Seasonal Fruit - Add fresh seasonal fruit to any brunch entrée for 2.50
Breakfast Boxty - Traditional Irish countryside potato pancake stuffed with scrambled eggs, bacon, sausage, sautéed veggies and pepperjack cheese served with fresh fruit and a fruit muffin (or just sautéed veggies and pepperjack cheese).
Confetti Omelet - Diced ham and bacon, with cheese, peppers, onions, tomatoes and mushrooms topped with picante sauce and served with a buttermilk biscuit and potatoes O’Brien.
Eggs Benedict - 2 poached eggs atop Canadian Bacon and an English muffin, covered with hollandaise and served with asparagus and potatoes O’Brien.
French Toast - Served with 2 eggs, apple smoked bacon and fresh fruit.
Traditional Breakfast - Three eggs, any style, served over fried tomato, with bacon, banger, potatoes O’Brien or grits, baked beans and a hot buttermilk biscuit.
Oona’s Omelet - 3 egg omelet stuffed with baby spinach, roma tomatoes, goat cheese, and portabello mushrooms, served with fresh seasonal fruit and a fruit muffin.
Paddycakes - House made pancakes served with scrambled eggs and bacon (sugar free syrup and/or seasonal drunken berries available upon request).
Shrimp and Grits - Plump sautéed shrimp and grits with cheddar, Parmesan, Gouda, and bacon crumbles atop, served with a hot buttermilk biscuit.
Steak and Eggs -
10 oz Rib eye served with 2 eggs any style, potatoes O’Brien or grits, and a hot buttermilk biscuit.
Biscuits & Gravy - Two buttermilk biscuits smothered with homemade Neese's sausage gravy. Served with a sausage patty and two eggs any style.